Recipe from Bonnetta Caraway of North Vernon, Ind.
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients
Recipe from Erin Oglesbee of Texas
Recipe from Melissa Woosley of Kentucky
Recipe from Denny Nicholson of Texas
Recipe provided by: Mona Jack of Marion, Ind.
Recipe shared by Mililani of Hawaii
Submitted by Georgene Trewatha