The Stand's Pork & Bean Bars - Dallas News |

The Stand's Pork & Bean Bars

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The Stand's Pork & Bean Bars

1 can (15 oz) pork and beans
1 can (8oz) crushed pineapple with juice
4 eggs
1 cup vegetable oil
2 cups all purpose flour
2 cups sugar
3 tsp ground cinnamon
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Puree beans and pineapple in blender. Set aside. Beat eggs and oil in a bowl. Combine dry ingredients, add to egg mixture and mix well.
Add the bean mixture. Pour into ungreased jelly roll pan. Bake at 350 for 25-30 minutes. Cool.

Cream cheese frosting:
1 pkg (8oz) cream cheese
1/2 cup softened butter
4 tsp vanilla
4 cups powdered sugar                   
Combine until smooth, spread over bars.

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