Dry rub meat seasoning - Dallas News | myFOXdfw.com

Dry rub meat seasoning

Submitted by Deb Terry of Iowa

 

1 cup of sugar

1/2 cup of salt

2 tbsp of paprika

2 tbsp of cayenne pepper

1 tbsp of ground cumin

1 tbsp of ground celery seed

1/8 tsp of garlic powder

 

In a medium bowl thoroughly mix together the sugar and the salt.  Then add in the paprika, cayenne pepper, ground cumin, ground celery seed, and garlic powder.  Mix together thoroughly.  Apply this mixture to meats generously.  Let the meat sit for 15 minutes after application and before cooking (grilling or etc.)  It is easiest to apply to meats through a shaker bottle.  Store extra mix in a tightly sealed jar.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices