Chicken Kabobs (Served with Greek Salad and Rice Pilaf) - Dallas News |

Chicken Kabobs (Served with Greek Salad and Rice Pilaf)

Kyle Frederick of Zoes Kitchen makes a meal for four that includes chicken kabobs, Greek salad and rice .


·           Fresh chicken

·           Lemon juice

·           Olive oil

·           Seasoning (Blend of garlic, salt, pepper and oregano)

·           Sliced red onion

·           Sliced green bell pepper

·           Sliced cherry tomatoes


Take one fresh chicken cut into 1" cubes and marinate in lemon juice and oil.

Season with a blend of garlic, salt, pepper and oregano.

Skewer alternately with red onion, green bell pepper and cherry tomatoes.

Grill until chicken's internal temperature reaches 165 degrees.

Greek Salad


·           Fresh chopped romaine, iceberg and baby greens

·           Vinaigrette Dressing (Blend of olive oil, red wine vinegar and mix of salt, garlic, pepper and oregano)

·           Sliced cucumbers

·           Sliced cherry tomatoes

·           Sliced red onion

·           Crumbled  feta cheese

·           Sliced bell peppers

·           Pitted Kalamata Olives

·           Whole pepperoncini



Toss salad mix with vinaigrette dressing. Add cucumbers, cherry tomatoes, red onion, feta cheese, bell peppers, olives and pepperoncini. Pita bread served on the side.


Rice Pilaf


·           Brown rice

·           Chopped onions

·           Zero trans fat butter

·           Black pepper

·           Chicken stock

·           Beef stock



Sauté chopped onions in zero trans fat butter. Season with black pepper. Add chicken and beef stock, bring to a boil. Cook rice until liquid is evaporated (about 30 minutes.) Stir and serve.

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