Big Momma's Favorite Chicken Thighs - Dallas News |

Big Momma's Favorite Chicken Thighs

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Big Momma's Favorite Chicken Thighs from Roland Dickey of Dickey's Barbecue  

-    6 bone end skin on chicken thighs
-    4 ounces soy sauce
-    2 ounces Red Wine
-    3 cloves chopped garlic
-    1 tbs season mix (Dickey's dry rub, or any Cajun type seasoning etc.)
-    1 tbs Olive Oil
-    3 strips of bacon cut in ½ (optional)

-    Mix the soy sauce, red wine, and chopped garlic to make the marinade
-    Put chicken breast in the marinade in plastic zip lock bag and marinade over night or at least all day

o    You can put these in the plastic bag in the marinade before you go to work in the morning or if you prefer a bit of a stronger marinated do them over night

o    This marinade is very mild and is sold in every grocery store
-    Turn on oven 350 or lite charcoal grill and burn until the coals turn to white ash
-    Remove chicken from marinade and pat dry
-    Rub all chicken thighs with Olive Oil and dry seasoning
-    If using bacon strips wrap each chicken thigh in a ½ strip of bacon and attach with a toothpick
-    Cook chicken thighs in a 350 degree oven until done (approx. 45 minutes)
-    Place on paper towel to drain fat and serve
-    If you are cooking outside put chicken thighs on grill away from heat
-    You must be there while they are cooking the whole time so they don't catch on fire
-    They take about 30-40 minutes to cook on your grill depending how hot it is
-    I like to turn them several times

Roland Dickey's Coleslaw

1 bag pre-chopped cole slaw mix
2/3 cup real mayonnaise
Juice of 1 lemon
1 tsp white pepper
6 cloves chopped garlic
4 tbsp olive oil
1 tsp salt

Mix all ingredients well. Refrigerate overnight and serve chilled.
Garnish with tomato if desired.

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