Thanks to Matt Coate with Zoës Kitchen for this great recipe! www.zoeskitchen.com
· 1 or 2 Tbs. of pimento cheese per burger
· 6 half-pound burger patties (or try lean turkey or veggie patties)
· 1 ea. red onions
· 6 ea. green leaf lettuce
· 6 tomato slices
· 6 ea. burger buns
· Vegetable oil (as needed)
· Pickles (as needed)
· Salt & Pepper (as needed)
Peal red onions and cut into ¼ inch slices, season with salt & pepper and hold.
Brush meat patties with oil
Place on grill and grill for 3 to 4 minutes on each side.
1 minute before burgers are done, top each patty with ¼ cup pimento cheese.
Grill seasoned onions alongside burgers.
Cook burgers to desired temperature.
To assemble, apply your favorite condiment (mustard or mayo), top with lettuce tomato, pickles, grilled onions and meat patty.
Note: Toast bun by brushing with olive oil and briefly placing on grill to crisp up. For kids, burger must be cooked to 155°F. Burger can be served with salad or Zoës coleslaw.
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