Pork Tacos - Dallas News | myFOXdfw.com

Pork Tacos

Posted: Updated:

Thanks to Chef John Franke for this recipe! Visit www.tasteofdallas.org and www.velvettaco.com

 

SLOW ROASTED PORK


5 lbs.        Pork Butt
1 cup        Kosher Salt and Coarse Ground Black Pepper
1 each        Yellow Onion, peeled, cut in large pieces

1)    Rub the entire outside of pork butt with salt and pepper.
2)    Place in a high sided cake pan lined with onions
3)    Place in an oven and cook at 400 degrees for 1 hour.
4)    Turn down heat to 275 and continue to cook for 6 additional hours.
5)    Pull pork apart, discard fat and crust.
6)    Use immediately or cool down and reheat as needed

AVOCADO CREMA


2 cups        Sour Cream
3 TBSP    Lime Juice
2 bunch    Cilantro, chiffonade
1 each        Avocado
1 tsp        Kosher Salt


1)    Place ingredients in a plastic container and pole blend for 1 minute.
2)    Cover and refrigerate.


SMOKEHOUSE PICO


1 cup        Yellow Onions, ¼" dice
1 cup        Pickles, ¼" dice
½ cup        Cilantro, chiffonade
¼ cup        Jalapenos, fresh, ¼" dice
1 tsp.        Kosher Salt
2 tsp.        Black Pepper, coarse ground

1)    Combine all ingredients in a mixing bowl and toss to combine.
2)    Cover and refrigerate.
                    

Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices