The Mitt Restaurant's chicken pot pie - Dallas News | myFOXdfw.com

The Mitt Restaurant's chicken pot pie

Posted: Updated:
(WJBK) -

(WJBK) -- Get this recipe courtesy of the Mitt Restaurant, Bar & Pizzeria, now open in Mt. Clemens. Learn more about The Mitt at themittrestaurant.com.

Ingredients:
2 cups celery, diced small
2 cups onions, diced small
2 cups carrots, diced small
2 cloves garlic
3 pounds chicken breasts (48 ounces)
4 cups fresh baby spinach, chopped
1 teaspoon oregano
1 teaspoon thyme
4 Tablespoons parsley
4 cups chicken stock
8 Tablespoons flour
1 cup heavy whipping cream
Salt and pepper to taste
4 Tablespoons Butter

Method:
1. In saute pan heat ¼ cup olive oil over medium high heat.  Saute celery, onions and carrots.  Add garlic and saute until all ingredients are tender.
2. Add chicken.  Sautee until chicken is ¾ done.  Add flour, oregano, thyme, and parsley.  Sautee another 4 to 5 minutes.
3. Add chicken stock and salt and pepper.  check consistency.  add heavy whipping cream.  finish with spinach.  bring to boil.  reduce to simmer for 15 to 20 minutes.
4. Remove from stove and chill.
5. Melt Butter and lightly brush on each layer of room temperature phillo dough and stack until you have 5 layers.  Place 6 ounces of mixture on bottom center of phillo square.  Fold over bottom center and then fold sides in (burrito fold.)  Roll one more time into square.
6. Brush a little butter on top and bake for 15 to 20 minutes at 350 degrees or to an internal temperature 180 degrees.

*This is restaurant sized recipe.  For family of four reduce all ingredients to 25% of their original measurements.

  • Recipe CollectionMore>>

  • Healthy Greek yogurt recipes

    Healthy Greek yogurt recipes

    Thursday, August 21 2014 11:42 AM EDT2014-08-21 15:42:18 GMT
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
  • Coffee red chile braised beef short ribs from Harry's Detroit

    Coffee red chile braised beef short ribs from Harry's Detroit

    Thursday, August 21 2014 10:25 AM EDT2014-08-21 14:25:44 GMT
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
  • The Big Grill Burger Bash Friday, August 22

    The Big Grill Burger Bash Friday, August 22

    Thursday, August 21 2014 9:33 AM EDT2014-08-21 13:33:39 GMT
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices