Thanks to Garreth Dickey of www.dish-dallas.com for this recipe!
Dish White Cheddar Pimento Cheese
1 Cup Grated Aged White Cheddar
½ Cup Grated Cotija Cheese
½ Cup Grated Regianno Cheese
½ Cup Mayonnaise
1 Teaspoon Red Wine Vinegar
5 Roasted Red bell Peppers, Peeled, Seeded & Diced
½ Teaspoon Onion Powder
½ Teaspoon Granulated Garlic
1 Dash of your favorite Hot sauce
Salt & Ground pepper to Taste
Mix all Ingredients & Chill For An Hour.
Serve with crackers or in a sandwich
1 oz Cointreau
1 oz fresh lime juice
Shake & strain into a salted rimmed margarita glass. Garnish with a lime slice
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