Roasted Garlic Hummus - Dallas News |

Roasted Garlic Hummus

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¼ gallon    Chick Peas (Garbanzo Beans)
10 TBSP    Extra Virgin Olive Oil
6 TBSP    Water
1 TBSP    Kosher Salt
1 TBSP    Black Pepper
¼ cup        Roasted Garlic
¼ cup        Tahini Paste
¼ cup        Fresh Lemon Juice
2 TBSP    Parsley, chopped fine


1)    Place chick peas in a colander and wash well with cold water.
2)    Place all of the ingredients in a mixing bowl and mix well together.
3)    Place into a food processor, half at a time, and blend until smooth.
4)    Transfer to your favorite bowl and serve immediately or place in the refrigerator until ready to use.

*Use this recipe as a base and anything can be added and blended in from roasted red bell peppers, grilled fennel, edamame, white beans, sundried tomatoes, spring onions, roasted eggplant, or whatever your favorite flavor is.

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