Best Wings on the Planet - Dallas News |

Best Wings on the Planet

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                   Rub Ingredients
½ cup    Turbinado Sugar (sugar in the raw)
½ cup    Kosher Salt (if using sea salt reduce amount to ⅓ cup)
¼ cup    Fine Grind Black Pepper
¼ cup    Chili Powder
2 tbsp    Garlic Granules
2 tbsp    Onion Granules
2 tbsp    Celery salt
2 tbsp    Seasoning salt (Johnnys)
2 tbsp    Accent
1  tsp    Dry mustard (Coleman)
¼ tsp    Cumin
Blend together

Marinade Ingredients
1 quart    Distilled Water
¼ cup    Sugar
¼ cup    Kosher Salt (if using sea salt reduce amount to 3 tablespoons)
2 tbsp    Accent
1 tbsp    Chipotle Powder
1 tbsp    Garlic Granules
1 tsp    Onion Granules
Blend together and maintain temperature at or below 40°F

Glaze Ingredients
10.5 oz        Cranberry/Habanero Jelly (other types of pepper jelly work)
10.5 oz        Apple Juice
1 Tablespoon    Pressed garlic
Blend together and bring to a simmer

1.    Remove wing tips and skin membrane between the 2nd and 3rd joint and separate wings into 2 bone and drummies.
2.    Rinse
3.    Place in large zip lock with marinade and refrigerate for at least 4 hours but no more than 12 hours.
4.    Remove from marinade and rinse
5.    Apply a good coat of cheap yellow mustard
6.    Apply a generous coat of rub
7.    Cook on grill with indirect method at 275°F to 300°F for approximately 1 hour
8.    Place wings in hot glaze for good coat and return to grill to set glaze being careful not to burn as the sugar content will caramelize rapidly.

Serve and enjoy!

Mack & Sharon Yarbrough
Smoke'n Ice

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