4 cups milk 2 cups chicken stock 2 cups water 2 cups grits 6 grinds of black pepper ½ cup butter 1 cup Cheddar, shredded 2 Jalapenos - charred - cleaned and minced
Bring first 3 ingredients to a boil, slowly add grits, pepper and jalapenos. Lower heat and cover. Cook for a couple of minutes. Remove lid and stir about every 4 minutes for 12 minutes. Remove from heat and whisk in butter and cheese.