Fried Rice - Dallas News |

Fried Rice

Posted: Updated:

Thanks to Patton Robertson of Five Sixty by Wolfgang Puck

House Fried Rice Method:

2    cup     Jasmine Rice, cooked and dried overnight
1    cup    Vegetable Blend: red onion, scallion, cauliflower, broccoli, diced red pepper, diced yellow pepper.
1/4    cup    Lapsong Sausage, diced
1    TB    Szechuan Pepper Salt
1    tsp    Sesame Oil
1    tsp     Yamasa Soy
2    TB    Green Aromatics
2    oz    Scrambled egg

·    In a hot wok, cook the egg in peanut oil.  Season, remove, drain and reserve.
·    Cook the vegetable blend and sausage in the wok till tender.  Add aromatics, Szechuan Pepper Salt, and sesame oil.   Remove and set aside.
·    Add rice to wok and toast.  Season with salt and pepper.
·    Add all set aside ingredients and toss to incorporate.  Season with sugar and caramelize.
·    Adjust seasonings and serve.

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