Stephan Pyles' Beer Batter Bread - Dallas News |

Stephan Pyles' Beer Batter Bread

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Thanks to chef Stephan Pyles for this recipe, available at his new restaurant,

1 Loaf

3    cup        flour
1    tablespoon    baking powder
3    tablespoons    sugar
1    tablespoon    salt
1    bottle (12oz.)    beer, at room temperature
¼    cup        unsalted butter, melted

Preheat oven to 375°F.

In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.

Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

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