Rojo Mexican Bistro participating in Rochester Restaurant Week - Dallas News | myFOXdfw.com

Rojo Mexican Bistro participating in Rochester Restaurant Week

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(WJBK) -

 Scallop Tacos from Rojo Mexican Bistro

Ingredients:

Scallops

Caramelized Onions

Swiss Chard

Roasted Tomato Sauce

Corn Tortillas

Recipe:

Saute scallops with olive oil, salt and pepper. Caramelize onions on separate pan, when finished add Swiss chard to pan with a little salt and pepper. When finished add scallops, onions and Swiss chard to a warm corn tortilla.

For more on Rochester Restaurant Week and a list of participating restaurants click here.

 

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