(WJBK) -- Get this recipe courtesy of Chef Brandon Johns from Grange Kitchen and Bar in Ann Arbor. This recipe serves 2 people.
For Pork:
Ingredients: Pork tenderloin - 1 whole tenderloin, trimmed about 12 oz Salt and pepper to taste Butter - 1 tablespoon Whole milk - 2 cups Fresh thyme - 2 sprigs Fresh rosemary - 2 sprigs Garlic - 2 cloves, smashed
Method: Season the pork generously with salt and pepper. Set aside for 30 minutes. Place milk, herbs and garlic in sauce pot, season with salt and pepper and bring to simmer. Heat a skillet to medium high heat add butter and lightly sear pork on all sides, 1 minute on each side. Transfer pork to the simmering milk mixture. Cook until pork reaches a temperature of 140 degrees. Remove and allow the pork to rest 5 minutes. Slice and serve.
For the Sauce:
Ingredients: Apple cider vinegar - ½ cup Honey - 2 tablespoons Apple cider - ¼ cup Pork or chicken stock - 1 cup Salt and pepper to taste Butter - 1 tablespoon
Method: Place vinegar, honey, and cider in small sauce pot over medium high heat. Reduce mixture by 80 percent. Add stock and reduce by 60 percent. Swirl in butter and season with salt and pepper to taste Keep warm.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:49 AM EDT2013-05-24 12:49:44 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
