Chicken & Shrimp Rockefeller - Dallas News |

Chicken & Shrimp Rockefeller

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Dave & Buster's Chef Peter Czizek shares his recipe for Chicken & Shrimp Rockefeller.


5 ounce chicken breast, marinated in Caesar salad dressing

1/2 tablespoon of canola oil

5 peeled and deveined shrimp

3 ounces of fresh spinach

1 tablespoon of chopped roasted or sundried tomatoes

1/4 cup and 2 tablespoons of Alfredo or béchamel sauce

1/4 teaspoon of Cajun or blackened seasoning

1 tablespoon of grated parmesan cheese

3 ounces of steamed broccolini

3/4 cup of mashed potatoes


1. On a clean and oiled chargrill, place chicken breast skin side down.

2. Cook chicken until it reaches 165 degrees for 15 seconds.

3. Heat sauté pan and add 1/2 tablespoon of canola oil.

4. Add shrimp and sauté for 1 ½ minutes.

5. Add spinach and chopped tomatoes and sauté for 30 seconds.

6. Add Alfredo or béchamel sauce and poultry seasoning.

7. Mixing all ingredients together well, bring sauce to a simmer. Do not boil or over-reduce sauce.

8. Place the chicken breast on a plate. Place the shrimp and sauce over the chicken.

9. Sprinkle the chicken and shrimp evenly with grated Parmesan cheese.

10. Serve with mashed potatoes and steamed broccolini.

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