Thanks to www.TastefullySimple.com for these recipes.
Smoked Bacon Stuffed Mushrooms
1 packet Smoked Bacon Warm Dip Mix
8 oz. softened cream cheese
6 oz. shredded Cheddar cheese, divided
12 oz. fresh whole mushrooms
2-3 Tbsp. minced red and green bell peppers
Preheat oven to 350°. Combine first 2 ingredients and about 1 cup of shredded cheddar cheese; stir to blend. Clean and stem mushrooms. Fill mushrooms with cream cheese mixture; top with remaining cheddar cheese and a sprinkle of minced green and red bell peppers. Bake mushrooms on a greased baking sheet for 10-15 minutes or until hot and lightly browned. Makes 10-12 servings.
Chicken Bacon Bites
10 slices bacon
1 lb. boneless, skinless chicken breast, cubed and cooked
Wrap half a slice of bacon around each cube of chicken; secure with a toothpick. Brush Bayou Bourbon Glaze over each chicken bite. Bake at 375° on foil-lined baking sheet for 20-25 minutes or until bacon is cooked. Drain on paper towels. Serve hot. Makes 4-5 servings.
Chocolate Almond Pound Cake Cookies
½ cup (1 stick) very soft butter
Chocolate almond bark
Sliced almonds for garnish
Preheat oven to 350°. Combine first 3 ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake for 15 minutes or until lightly browned. Cool completely. Melt chocolate almond bark as directed on the package. Dip one-half of each cookie into the melted chocolate; place on waxed paper or a lightly greased baking sheet. Sprinkle chocolate portion with almonds. Repeat with remaining cookies. Makes 8-10 servings.
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