Fudge FrostingINGREDIENTSUnsweetened Cocoa Powder 3 Tbl. Boiling Water 3 Tbl.Butter, soft 6ozPowdered sugar ¼ C.Semi-sweet chocolate: melted & cooled 8 oz.PROCEDURE:Combine in a small bowl & whisk until smooth. Set aside.Cream togetherAdd the melted chocolate to Cream mixture & mix combined. Scrape down the bowl. Beat in the cocoa mixture.Vanilla FrostingINGREDIENTSButter, soft 1 stickPowdered Sugar 3C Milk ¼ CVanilla 1 tsp.Combine in bowl and mixAnother 1C Powdered Sugar 1 CGradually add the remaining sugar while mixing until a spreadable consistency is reached.
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