(WJBK) -- Get this recipe courtesy of Chef Aaron Montegomery from Luca's Chophouse in Rochester Hills.
Veal Charente: Sauteed all natural veal scallopini with wild mushrooms, tomatoes & leeks; finished with a cognac demi-glace & fresh rosemary.
Ingredients: 1oz cooking oil 1 tbsp butter 3-2.5oz Veal Scallopini (pounded thin) 1oz diced tomatoes 10z diced leeks 10z Cognac 4oz Veal demi-glace Salt & Pepper to taste Small amount of flour for dredging
Preparation: Lightly season and dredge veal in flour; shaking off any excess. Preheat saute pan with oil and pan sear each side of veal until golden brown. Remove Veal from pan and let rest. Sweat leeks and mushrooms in same pan until both soften then deglaze pan with Cognac (CAREFUL!!) alcohol will ignite. Reduce by half then add demi-glace and butter reducing again to a sauce type consistency. Return veal with tomatoes to pan for a brief period to maintain tenderness of veal. Garnish with a fresh sprig of rosemary and enjoy!
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
