Start's Mediterranean Quinoa Salad - Dallas News | myFOXdfw.com

Start's Mediterranean Quinoa Salad

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Thanks to Erin McKool of Start on Greenville Avenue for this great recipe!

MEDITERRANEAN QUINOA SALAD from START                      

VINAIGRETTE
INGREDIENTS for 30 fl oz
  
EXTRA VIRGIN OLIVE OIL - 1 Cup
CANOLA OIL - 1 2/3 Cups
APPLE CIDER VINEGAR - 1 Cup
LEMON JUICE - 1.5 tsp
LEMON ZEST - 2 tsp
CLOVE GARLIC MINCED - 1 TBL
DRY MUSTARD - 1 tsp
BLACK PEPPER - 1 tsp
SALT - 2 tsp
 
Whisk all ingredients until thoroughly blended.


FOR THE SALAD:
    
FRESH PARSLEY - 1 Cup, Chop the Parsley
FRESH CILANTRO - 1 Cup Chop the Cilantro
BROCCOLI CROWNS -  2 Cups Chop the Broccoli Crowns
RED ONION  - 1 Cup, Small Dice the Red Onion
CHERRY TOMATOES - 1 Cup, Slice the Cherry Tomatoes in half
PITTED KALAMATA OLIVES -  1 Cup
WHITE QUINOA - 4 Cups

Toss Quinoa together with Olives, Parsley, Cilantro,
Broccoli, Red Onion, Cherry Tomatoes.

VINAIGRETTE DRESSING
1 Cup +1 TBL
Pour vinaigrette dressing over Quinoa mix and blend.
 
FETA CHEESE, CRUMBLED
Top with 2 Cups- Gently fold in the Feta Cheese

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