Wolfgang Puck Steak's Lobster and Crab Louis - Dallas News | myFOXdfw.com

Wolfgang Puck Steak's Lobster and Crab Louis

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(WJBK) -- Get this recipe courtesy of Wolfgang Puck Steak located inside MGM Grand Detroit.

Ingredients:
1 oz lobster Meat, Cut into large dice
2 oz Crab Meat
1 ½ + 1 T Herb Remoulade
Sugar
Salt
Black Pepper
Lemon Juice
1/3 C Avocado, finely diced
¼ Cup 5 herb Salad
¼ Cup Micro Greens
¼ Red Endive, Cut in halve, core removed and julienned
1 tsp Lemon Juice
1 tsp Tuscan Olive oil
2 T Cocktail Sauce
¼ tsp Basil Oil

Method:
In a small bowl mix lobster meat with 1 ½ T herb remoulade and a few drops of lemon juice.  Adjust seasoning with salt, pepper and sugar.
Gently fold crab meat into this mixture..  
Layer in the diced avocado and then lobster/crab mixture.  
Drizzle 1 T cocktail sauce on top of tower.  Remove ring mold.  
In a medium bowl mix micro greens, herb salad and endive with lemon juice and olive oil.
Dress the greens and place in a tight pile on top of tower.  
Equal distant around plate place 5 small dots of Cocktail Sauce ½ the size of a nickel on the plate.  Inside the cocktail sauce dots place dots of remoulade.  In a circle connecting all of the dots drizzle a thin line of EVOO.  Then drizzle basil around the plate on top of the EVOO.

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