(WJBK) -- Get this recipe courtesy of Wolfgang Puck Steak located inside MGM Grand Detroit.
Ingredients: 1 oz lobster Meat, Cut into large dice 2 oz Crab Meat 1 ½ + 1 T Herb Remoulade Sugar Salt Black Pepper Lemon Juice 1/3 C Avocado, finely diced ¼ Cup 5 herb Salad ¼ Cup Micro Greens ¼ Red Endive, Cut in halve, core removed and julienned 1 tsp Lemon Juice 1 tsp Tuscan Olive oil 2 T Cocktail Sauce ¼ tsp Basil Oil
Method: In a small bowl mix lobster meat with 1 ½ T herb remoulade and a few drops of lemon juice. Adjust seasoning with salt, pepper and sugar. Gently fold crab meat into this mixture.. Layer in the diced avocado and then lobster/crab mixture. Drizzle 1 T cocktail sauce on top of tower. Remove ring mold. In a medium bowl mix micro greens, herb salad and endive with lemon juice and olive oil. Dress the greens and place in a tight pile on top of tower. Equal distant around plate place 5 small dots of Cocktail Sauce ½ the size of a nickel on the plate. Inside the cocktail sauce dots place dots of remoulade. In a circle connecting all of the dots drizzle a thin line of EVOO. Then drizzle basil around the plate on top of the EVOO.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
