Good Day Cafe: chili - Dallas News | myFOXdfw.com

Good Day Cafe: chili

Posted: Updated:
MYFOXNY.COM -

A tasty and easy-to-prepare bowl of chili hits all the right spots during the bitterly cold days of winter.

On Wednesday, the executive chef at Delicatessen restaurant in lower Manhattan showed GDNY viewers how to prepare chili with turkey and chicken with tasty cornbread.

www.delicatessennyc.com

RECIPE:

1 pound chicken breast (diced)

1 pound ground turkey

3 ounces chipotle adobe

1 onion (large)

2 garlic cloves (roasted)

2 garlic cloves (minced fresh)

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon chipotle powder

1 tablespoon chili powder

1 tablespoon paprika

1 cup pinto beans (cooked)

1 cup kidney beans (cooked)

3 cups canned Italian plum tomatoes

1 cup white chicken stock

1 tablespoon sriracha

1 ripe avocado

1 tablespoon olive oil

1 scallion (chiffonade)

2 sprigs cilantro (just leaves)

1 tablespoon non fat sour cream

1 tablespoon low fat shredded aged cheddar (optional)

Kosher salt /Pepper

METHOD:

Start by seasoning the chicken breast and ground turkey with kosher salt and pepper.

Heat olive oil in a large pot over high heat, and then add chicken and turkey.

Cook for 10 minutes, until brown.

Drain off the excess oil and add dried seasons.

Remove the protein and set aside.

Cook the onions and garlic until tender, about 5 minutes.

Add the pureed chipotle adobe and roasted garlic.

Return the meats to the pot and the rest of the ingredients.

Cook over a slow simmer for 2 hours.

Taste and add final seasoning of salt and pepper

Finish with sliced avocado, non fat sour cream, fresh thinly sliced scallion, cilantro leaves, and low fat shredded aged cheddar (optional).

 

  • Good Day CafeMore>>

  • Good Day Cafe - Cavatelli di Grano Arso

    Good Day Cafe - Cavatelli di Grano Arso

    Wednesday, April 23 2014 11:52 AM EDT2014-04-23 15:52:48 GMT
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
  • Good Day Cafe: Fried Green Tomatoes

    Good Day Cafe: Fried Green Tomatoes

    Monday, April 21 2014 11:01 AM EDT2014-04-21 15:01:01 GMT
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices