A few weeks ago, Joe's Produce in Livonia held a friendly competition, looking for Super Bowl recipes. Now, we have a winner.
Kirsten Dolmetsch's Chorizo Street Tacos w/ Chipotle Hot sauce.
Joe's Produce is located at: 33152 West 7 Mile Rd.
Click here for more information.
Here is the recipe featured on FOX 2 News Morning.
Chorizo Street Tacos w/ Chipotle Hot sauce
(makes about 20 tacos)
For the Tacos:
1 lb of Joes Produce Housemade Ground Chorizo
½ white onion- minced
¼ cup cilantro- chopped
Juice of ½ lime
Salt and pepper to taste
20 Corn tortillas
½ tsp corn or vegetable oil
Chipotle Hot Sauce (recipe below)
1. Brown chorizo in a skillet over medium high until browned and cooked throughout (about 10 minutes). Turn heat down to low to keep warm until you are ready to assemble your tacos.
2. In a small separate bowl- combine onion, cilantro, and lime
3. Mix onion/cilantro mixture until well incorporated and season with salt/pepper to taste- set aside until ready for taco assembly
4. To heat tortillas: place corn/vegetable oil in a non-stick skillet and heat over medium-low heat
5. Place 1 tortilla in the skillet 1 minute on each side until warm and soft. Repeat until all tortillas are heated adding extra oil if the skillet gets too dry
6. To assemble the tacos: place chorizo in warm tortilla, top with onion/cilantro mixture, squeeze chipotle hot sauce
Chipotle Hot Sauce:
3-4 Chipotle peppers in adobo sauce
1 large beefsteak tomato sliced in half
2 cloves of garlic- peeled, and left whole
1/2 large white onion
Salt to taste
1. Place all ingredients in a small saucepan over medium heat
2. Cover and simmer for 30 minutes until soft- stirring occasionally
3. Place saucepan contents into a blender or food processor
4. Blend until smooth
5. Set aside to cool
6. Store hot sauce in air tight Tupperware container or plastic bottle for up to 2 weeks- great on just about everything!
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