Suprema Al Sale Con Cicoria E Grana Padano All'Olio Crudo - Dallas News |

Suprema Al Sale Con Cicoria E Grana Padano All'Olio Crudo from ZIO CECIO

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1 double breast of organic chicken
8oz. of organic dandelion (roughly hand torn)
2 organic tomatoes (julienne)
1 wedge of Grana Padano or Parmigiano Reggiano (shaved)
Bottle of first cold pressed extra virgin olive oil
1 cup of organic course sea salt


In a large bowl gently mix the dandelion leaves, tomatoes and sea salt. 

Coat a skillet or flat pan with organic sea salt and put on the stove at high temperature for 1 minute.

With a cotton towel dry the chicken breast and lay it on the preheated salt.

Cook the chicken for 2 minutes on each side (time will depend on the thickness of the chicken).

Remove the chicken breast and slice it on a cutting board.

On a large plate place the dandelion salad and sliced chicken breast, accompany with a slice of toasted bread and drizzle the entire plate with extra virgin olive oil.

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