Asparagus and salmon casserole for you and the dog - Dallas News | myFOXdfw.com

Asparagus and salmon casserole for you and the dog

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Thanks to Gayle Pruitt for these recipes that are good for both humans and dogs.

ASPARAGUS AND SALMON CASSEROLE

Ingredients
12 ounce can of salmon
1 cup asparagus, lightly steamed
3 ounces gluten-free bread, crumbled
1 teaspoon paprika
¼ cup chopped parsley
¾ cup plain goat yogurt
2 teaspoons water
Preheat oven to 350 degrees.  Layer the salmon and asparagus; put bread crumbs over each layer. Top with bread crumbs and sprinkle with paprika and parsley.  Mix yogurt and water; pour over the top. Bake for 35 minutes.

SWEET PEPPER RAINBOW SAUTE'

Ingredients
1 tablespoon olive oil
1 rred pepper, sliced lengthwise
1 yellow pepper, sliced lengthwise
1 orange pepper, sliced lengthwise
1 green pepper, sliced lengthwise
1/4 cup purple cabbage, sliced thinly
Dash of Celtic sea salt

Add oil to skillet set over medium-high heat.  Add the begetables and salt; saute for about 3 to 4 minutes.
Serves 4

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