Thanks to Jennifer Kinnear for this recipe.
2 Tbsp. Italian Garlic Bread Seasoning
8 oz. softened cream cheese
2 packages fresh mushrooms, cleaned and stemmed, stems reserved
2 Tbsp. breadcrumbs
1/2 cup shredded Italian blend cheese
Combine first 2 ingredients and blend well. Chill 2 hours. Chop mushroom stems and toss with breadcrumbs. Add to cream cheese mixture. Spoon mixture into mushroom caps and place on greased baking pan. Sprinkle with cheese. Place under broiler for 10-12 minutes or until cheese is melted. Makes 6-8 servings.
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