Easy Polenta - Dallas News | myFOXdfw.com

Easy Polenta

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Thanks to Chef Dame Michele Scicolone for this recipe.

Ingredients:

·    3 Cups Water
·    2 Cups Milk
·    1 Cup Polenta, coarse grind
·    1 t salt
·    2 T Butter
·    1 Cup Grated Parmesan

Method
·    Preheat oven to 375. In 9" X 13" baking dish, whisk together the water, milk, polenta, and salt.
·    Bake uncovered for 60 minutes.
·    Remove the pan from the oven, and whisk the polenta.
·    Stir in the butter, and half of the cheese.  
·    Smooth the top and sprinkle with the remaining cheese.  
·    Place the pan back in the oven and bake until the cheese is melted and the top is lightly browned, about 10 minutes

 

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