Thanks to Chef James Williams for this recipe.
Ingredients
· 2 lbs. Dried Navy Beans
· 2 ½ gals. of Water
· ¼ cup of Diced Onions
· ¼ cup of Diced Bell Peppers
· ½ lbs. of Diced Ham
· ½ Tablespoon of Black Pepper
· ½ Tablespoon of Garlic Powder
· ½ Tablespoon of Lawry Season Salt
Cooking Instructions
1. Wash Navy beans.
2. Put beans in water.
3. Add Onions, Peppers, Ham, Black Pepper, Garlic Powder, and Lawry's Season Salt.
4. Cover and Cook over low heat for two hours.
5. Remove from heat and Serve.
*Makes 4 - 6 servings*
