Good Day Cafe: eggs with chile Hollandaise - Dallas News | myFOXdfw.com

Good Day Cafe: eggs with chile Hollandaise

Posted: Updated:
MYFOXNY.COM -

The 10th annual Dine In Brooklyn Restaurant Week kicks off Monday across the borough.

From March 11-21, diners can enjoy special prices at 200 participating restaurants.

Three course dinners are $28 and three-course lunches are $20.13.  Patrons also have the option of enjoying two brunches for $20.13.

For more details and for a list of participating eaterieis, visit Brooklyn.About.com.

On Monday, Jacques Gautier, executive chef and owner of Fort Reno in Park Slope was joined by Borough President Marty Markowitz to prepare poached eggs with chile Hollandaise.

Huevos Bañados aka Poached Eggs with Chile Hollandaise

Feeds Six

3 egg yolks

1 Tbs Chile Paste

1 tsp Apple Cider Vinegar

2 Tbs Lime Juice

1 Tbs Water

¼ lb. Butter cut into pieces

Combine all ingredients except the butter in a medium mixing bowl and whisk over a pot of boiling water until warm, but do not fully cook the eggs.

Add butter one piece at a time and continue to whisk.

Keep whisking over the boiling water until all of the butter has been incorporated and the sauce thickens a little.

12 Eggs

12 pieces of toasted bread

2 Ripe Avocados peeled and sliced

3 cups Cooked Beans

2 Tbs Chopped Chives

Poach the eggs to desired doneness.

On six plates lay out the bread and pour beans over top.

Place the sliced avocado and poached eggs on top of the beans and cover with hollandaise.

Garnish with chives.

Serve!

  • Good Day CafeMore>>

  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • Good Day Cafe: summer soups

    Good Day Cafe: summer soups

    Thursday, August 14 2014 9:47 AM EDT2014-08-14 13:47:55 GMT
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices