Mexican Mama Gloria Santillana's homemade salsa and shandy - Dallas News | myFOXdfw.com

Mexican Mama Gloria Santillana's homemade salsa and shandy

Posted: Updated:
CHICAGO (FOX 32 News) -

Gloria Santillana, the Mexican Mama, shared the secret to homemade salsa in as little as 15 minutes (roasting), and brought her take on an Irish shandy – in honor of St. Patrick's Day!

Salsa de Chipotle

  • 3 Cloves of garlic unpeeled
  • 7 Dried chipotles
  • 4 Tomatoes
  • 2 Tablespoons of course salt or seasoning salt
  • 1/2 Cup of water

Place garlic, chipotle chiles, and tomatoes on a 'comal' or in a skillet. Do not add oil! Place on stovetop. Keep on heat until tomatoes and chiles 'blister.'

Remove all items from heat and let cool.

Remove peel from garlic and stems from chile and place all items in a blender and half cup of water and blend.

Add course salt or seasoning salt.

This is a super smokey, sexy salsa!

 

Mexican Mama Shandy

Fill a highball glass with ice. Fill half way with carbonated soda (pineapple, lemon-lime, orange, or black-currant). Fill the rest of the glass with beer of your choice.

Squeeze a dash of fresh lime and stir.

Salute!

Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices