INGREDIENTS:
4 CUPS WHOLE WHEAT FLOUR
2 CUP WHITE FLOUR
½ CUP OATMEAL
1 ½ TEASPOONS SALT
2 TEASPOONS BAKING SODA
2 ½ CUP TO 3 CUP BUTTERMILK
METHOD:
PREHEAT OVEN TO 425 DEGREES
IN LARGE BOWL MIX TOGETHER FLOURS, OATMEAL, SALT AND BAKING SODA.
FORM WELL IN CENTER AND AND BUTTERMILK
MIX UNTIL BALL STARTS TO FORM AND KNEAD GENTLY ONTO FLOURED BOARD.
SHAPE INTO ROUND CIRCLE 2 " HIGH AND CUT A CROSS INTO THE TOP OF DOUGH
BAKE IN PREHEATED OVEN FOR 25 MINUTES.
REDUCE HEAT TO 350 DEGREES AND BAKE AN ADDITIONAL 15 MINUTESWRAP BREAD IN DAMP TOWEL AND COOL FOR 4 HOURS ON WIRE RACK
