Jalapeño Bacon & Cheddar Deviled Eggs - Dallas News | myFOXdfw.com

Jalapeño Bacon & Cheddar Deviled Eggs

Posted: Updated:

Thanks to Chef Bob Stephenson of FnG Eats for this recipe.

Equipment: Measuring Utensils, Mixing Bowl, Rubber Spatula, Dough Cutter or Wire Whip
 
Ingredients:
30 each                 Egg Yolks
½ cup                    Hellman's Mayonaise
½ cup                    Horseradish Butterchip Pickles, chopped for relish
1 tblspn                                Creole Mustard
¼ tspn                   Coleman's Dry Mustard
¼ tspn                   FnG Seasoning
¼ cup                    Roasted Red Peppers, minced

For Service:
¼ cup                    Cooked Jalapeño Bacon, diced ¼ x ½"
¼ cup                    Sharp Cheddar, small shred
 
Procedure:
1. Place egg yolks in a mixing bowl and lightly break up with dough cutter or wire whip.
2. Add remaining ingredients (except bacon) and mix until smooth.   
 3. Place in to a disposable pastry bag with desired star tip.  Chill for 30 minutes.
4. Pipe the yolk mixture in to reserved hard boiled egg whites.
5. Top each egg with two pieces of diced jalapeno bacon, and a shred of sharp cheddar.
6. Serve immediately   

Garnish Variations:
1)    Point Reyes Blue Cheese and Granny Smith Apple
2)    Sirracha Pork and Curtido
3)    Horseradish Flat Iron Steak and Blue Cheese
4)    Goat Cheese, Asparagus (or Spinach) Chive and Tomato
5)    Tobiko Wasabi Caviar with Oven Cured Tomato
6)    Grilled Trout
7)    Smoked Salmon (Lox)
8)    Spinach Pesto with Grilled Tomato Relish

Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices