Health Watch: Apr. 8 - Dallas News |

Health Watch: Apr. 8

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Dr. Roshini Raj discusses a new health concern for people who eat red meat.

The Cleveland Clinic says carnitine which is produced when red met is digested may raise the risk from fat and cholesterol. Carnitine could increase thickening of the arteries.

Dr. Roshini Raj is a gastroenterologist at NYU Langone

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