Pimento Mac-n-Cheese - Dallas News | myFOXdfw.com

Pimento Mac-n-Cheese

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Thanks to Chef Andrea Cheek of Newk's Express Cafe for this recipe.

Pimento Cheese

3lb.                  Shredded White Sharp Cheddar
5lb.                  Shredded Yellow Sharp Cheddar
20oz.               Peeled, Drained, diced Pimentos
1tb.                  Worcestershire Sauce
6cp                  Mayo
1 finger Pinch Salt
2 finger pinch  Black Pepper
2 finger pinch  Sugar
1 finger pinch  Cayenne Pepper

Mix all ingredients thoroughly together in a large mixing bowl. Let sit refrigerated for at least 8 hours. Serve as an appetizer with crackers or bread sticks. To make a meal of it, make it Pimento Mac N Cheese by mixing with macaroni noodles and heat on stove top.

Newk's Favorite Salad

Mixed greens, grilled chicken breast, gorgonzola cheese, dried cranberries, grapes, artichoke hearts, pecans and croutons tossed with Newk's sherry vinaigrette.

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