Chef Paul's gluten free quinoa breakfast muffins - Dallas News | myFOXdfw.com

Chef Paul's gluten free quinoa breakfast muffins

Posted: Updated:
(WJBK) -

Get this recipe courtesy of HAP's Chef Paul. Learn more about him online at www.callchefpaul.com.

Ingredients:
2 1/2  cups cooked quinoa
2 large eggs
1 cup sweet onions, finely chopped
1 cup shredded cheese of choice – cheddar, mozzarella
3 garlic cloves, minced
1/2 cup fresh cilantro, finely chopped
1/3 cup diced tomatoes
1/2 tsp. sea salt
1/2 tsp. freshly ground pepper
1 tsp. chili powder (or more to taste)
2 chives, finely chopped, for garnish
2 cups lo sodium or fresh salsa, for serving

Instructions:
Cook quinoa according to package directions  and  hold. Prepare muffin pan with nonstick baking spray or line with large paper liners.

Preheat oven to 350 degrees F. In a large bowl, combine cooked quinoa with remaining ingredients, except chives and salsa; mix well to combine.

Transfer quinoa mixture to prepared muffin pan. Using a tablespoon, fill each muffin cup to the top, then using a spatula, press down on the mixture into the muffin tin creating a flat surface.

Bake for 20 minutes or until golden brown. Remove from oven; set aside to cool for 15 minutes. Using a teaspoon, gently remove quinoa muffins from the muffin cups.

Transfer to a serving platter; serve with a sprinkle of fresh chives and a side of salsa for dipping.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices