Rugby Grille gets new look and menu - Dallas News | myFOXdfw.com

Rugby Grille gets new look and menu

Posted: Updated:
(WJBK) -

 

The Rugby Grille at The Townsend Hotel has a new look, new chef and new menu. 

 

Rugby Grille's Scottish Salmon, Cauliflower Puree, Beets, Arugula Pistou

Arugula Pistou

1# Arugula, Blanched

¼C Roasted Almonds

2T Fresh Basil, Minced

2T Fresh Tarragon, Minced

1C Salad Oil

10 ea Cloves of Poached Garlic

To Taste Salt & Pepper

Method: Puree all of the ingredients in a food processor or blender, except the oil. Slowly add the oil to the mixture; season with salt and pepper.

Cauliflower Puree

1C Cauliflower

1C Heavy Whipping Cream

¼# Unsalted Butter

To Taste Lemon Juice

To Taste Salt & Pepper

Method: Bring the cauliflower and cream to a boil, simmer until the cauliflower is soft. Remove from the heat and strain the cauliflower; reserve the hot cream. Place the cauliflower into a blender with the butter. Puree the mixture and add cream as needed for desired consistency. Adjust seasoning as desired with salt, pepper, and lemon juice.

 

Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices