Thanks to Chef Gorgi for this recipe. This dish is the essence of spring & would be a great addition to any Mother's Day menu.
1 Pink Grapefruit peeled and segmented 2 Tablespoons Pink Grapefruit Juice - juiced from a second grapefruit 2-3 Baby Cucumbers 1 Medium Picquante Pepper or Sweet Cherry Pepper 1 Ounce Julienned Red Onion 1 Ounce Goat Cheese Few Sprigs of Fresh Dill 2 Tablespoons Olive Oil Salt & Pepper to Taste
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