Luca's Chophouse's Pasta Pranvera - Dallas News | myFOXdfw.com

Luca's Chophouse's Pasta Pranvera

Posted: Updated:
(WJBK) -

Get this recipe courtesy of chef Aaron Montgomery from Luca's Chophouse in Rochester. Learn more by logging on to www.lucaschophouse.com.

Ingredients:
1 oz diced leeks
2 spears sliced asparagus
1 oz diced roasted red pepper
1 oz diced shallots
1 oz baby spinach
1/4 cup diced zuchinni
1/4 cup yellow squash
1 oz toasted almonds
1 oz dried cranberry
pinch of crushed red pepper
4 vegetable broth
1 oz white wine
teaspoon chopped fresh ginger
1 clove minced fresh garlic
6 oz cooked linguini
1 tbsp unsalted butter
salt and pepper to taste

For starters this dish is designed for the vegetable lover. All vegetables can be substituted without comprimising the dish itself. Generally what is in season is used to maintain freshness

Start by sweating the shallots and leeks together with the garlic and ginger. Pay close mind to how fast things are cooking because fresh vegetables can scorch really quickly. In my restaurant I like to keep all the vegetables slightly al dente (firm). When you are satisfied with the vegetables add your white wine and reduce the amount of liquid by half to fortify the flavor of the wine. Next add your vegetable broth. Wemake our broth from scratch but there are very good products out there which can be bought at almost every grocery.

Let the broth come to a slight boil not too long as to avoid over cooking your vegetables. Next add the butter and let the broth thicken slightly. Here in our restaurant we keep it slightly in the brothier side. Once again it can be adjusted either by a roux or cornstarch slurry strictly a personal preferance. Toss the broth with the cooked pasta which should be reheated in a seperate pot of boiling water. Give the pasta a nice spin in the now finished vegetable broth and plate. The cranberry and almonds are garnished atop of the finished plated product along with the crushed red pepper.

ENJOY!!!

  • Recipe CollectionMore>>

  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • MorningsMorningsMore>>

  • What to Toss, What to Keep & What to Buy

    What to Toss, What to Keep & What to Buy

    Monday, July 28 2014 11:59 AM EDT2014-07-28 15:59:46 GMT
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
    When seeking reliable information about thevalue and performance of specific beauty products, women often consult Paula Begoun and Bryan Barron. Together they co-wrote: "Don't go to the cosmetics counter without me."From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition.
  • Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Chef Rebecca's grilled zucchini, quinoa & chickpea salad

    Monday, July 28 2014 9:05 AM EDT2014-07-28 13:05:58 GMT
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market
    Grilled Zucchini, Quinoa & Chickpea Salad courtesy Chef Rebecca, Busch's Market

  • Club Corp Charity Golf Outing

    Club Corp Charity Golf Outing

    Sunday, July 27 2014 12:03 AM EDT2014-07-27 04:03:46 GMT
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
    The Skyline Club and TPC Michigan are hosting the 2014 ClubCorp Charity Classic Golf Outing. Its 18 holes of golf, continental breakfast, lunch, gifts prizes and awards! It's happening on Monday August 4, 2014.
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices