Marinated Spicy Airline Chicken Breasts - Dallas News |

Marinated Spicy Airline Chicken Breasts

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Thanks to Chef Ty Thoren for this recipe.

.    ¾ cup soy sauce
.    ¼ cup fresh lemon juice
.    1 tablespoon brown sugar
.    1 tablespoon chili sauce
.    3 cloves of roasted garlic
.    8 chicken breasts

In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic.  Place the chicken breasts into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator.  Turn the bag over about halfway through.

Preheat an outdoor grill on high heat.

Arrange chicken breasts on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F.

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