Grilled Cheese with Summer Fruits - Dallas News | myFOXdfw.com

Grilled Cheese with Summer Fruits

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Grilled Cheese with Summer Fruits

From OTTO BORSICH, EXECUTIVE CHEF, SOUTHLAKE CENTRAL MARKET

 

1# Grill-able cheese such as Haloumi or Brun-Uusto

A variety of stone fruits, plums, peaches, apricots, etc. cut in 1/2" slices

Olive oil

Salt & Pepper

Honey Almonds, pecans, hazelnuts or walnuts

toasted Baguette

Lightly brush the stone fruits with oil and cook over medium-high heat on the grill until tender. Remove from grill and set aside.  Lightly brush cheese with olive oil, season with salt & pepper.  Grill cheese over medium high heat for about 3-5 minutes on each side or until it begins to brown.  Transfer to serving platter and cut or keep whole.  Place grilled fruits around the cheese garnish with nuts and serve with baguette and honey.

 

Yield: Serves 4-6

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