The Root Restaurant's Smoked trout on sweet corn griddle cake - Dallas News | myFOXdfw.com

The Root Restaurant's Smoked trout on sweet corn griddle cake

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Chef James Rigato of The Root Restaurant and Bar, one of Hour Detroit's Best of 2013. Learn more online at www.therootrestaurant.com.

Sweet Corn Griddle Cake Batter

Ingredients:
3/4 Cup All Purpose Flour
3/4 Cup Corn Meal
1 1/2 Teaspoon Baking Powder
1 1/2 Teaspoon Baking Soda
1 Tablespoon Sugar, Preferably Michigan Beet Sugar
1 Tablespoon Olive Oil
1 Egg, Beaten
1 Egg White
1 1/2 Cups Whole Milk, Guernsey's

Mix all ingredients well. Fold in following ingredients:
1 Ear Sweet Corn. Kernels shaved off.
1 Jalapeno, minced tiny
1 Tablespoon Chopped Cilantro
Pinch Salt

Heat a large skillet over medium heat, and coat with cooking spray (if necessary). Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Green Tomato BBQ Sauce

Ingredients:
1 Onion, Diced
2 Large Green Tomatoes, Diced Medium
2 Jalapenos, Minced
5 Cloves Garlic, Smashed
1 Tablespoon Dry mustard
3 Tablespoons Smoked Paprika
1 T. Black Pepper
1/2 Cup Brown Sugar
1 Tablespoon Chili Powder
1/4 Teaspoon Cayenne
4 Tablespoons Masa
3/4 Cup Ketchup
3/4 Cup Chicken Stock
2 Tablespoons Salt
2 Tablespoons Butter
2 Tablespoons Olive Oil

Method:
Saute onion, jalapeno and garlic in oil and butter until soft. Add tomatoes. Saute until soft. Add all remaining ingredients. Simmer on very low heat covered for about 15 minutes. Puree in a food blender until smooth. Adjust seasoning if necessary.

1 Whole Smoked Fish of your choice.
Fresh Pea Tendrils for garnish.

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • MorningsMorningsMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Mustard is top dog when it comes to hot dogs

    Mustard is top dog when it comes to hot dogs

    Wednesday, July 23 2014 8:24 AM EDT2014-07-23 12:24:06 GMT
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
    July is National Hot Dog Month and Wednesday is National Hot Dog Day. And when it comes to toppings, mustard tops the list.  
Powered by WorldNow

KDFW FOX 4
400 N. Griffin Street
Dallas, Texas 75202

Main Station Directory:
(214) 720-4444
News Fax:
(214) 720-3263 or (214) 720-3333

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices