Summer Grilling Recipes - Dallas News |

Summer Grilling Recipes

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Grilled Pork Kebabs


1 lb. pork tenderloin, trimmed and cut into large cubes

8 oz. fresh mushrooms, stemmed

1 red or yellow bell pepper, cut into 1-inch squares

2 Tbsp. Roasted Garlic Infused Oil

1-2 Tbsp. Everyday Grillin' Seasoning


Combine ingredients in a large resealable bag; chill at least one hour. Thread meat and vegetables on metal skewers. Grill over medium-high heat for 10-12 minutes or until pork is cooked to desired doneness. Turn to brown evenly. Serve with hot rice or potatoes. Makes 3-4 servings.

Honey Apple Chicken


10-12 chicken drumsticks

Roasted Garlic Infused Oil

Seasoned Salt

Honey Apple Grill Sauce


Brush chicken legs with Roasted Garlic Infused Oil and sprinkle with Seasoned Salt to taste. Grill drumsticks over medium heat, turning every few minutes for about 15 minutes. Brush with Honey Apple Grill Sauce and continue grilling for 5-6 minutes or until cooked through. Makes 5-6 servings.

Loaded Burgers


1/4 cup Pomegranate Chipotle Sauce

2 Tbsp. Onion Onion

2 Tbsp. Bacon Bacon

2 tsp. Seasoned Salt

1 lb. lean ground beef


Combine all ingredients until well blended. Quarter the mix and form into patties. Grill 4-6 minutes on each side. Makes 4 servings.

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