Fourth of July weekend is a big party weekend. Summer drinks can be easy to make with three-step mixology.
Here are the recipes Tim Williams from Pour Souls Cocktail Club created on Good Day Chicago:
CÎROC Strawberry Lemonade (created by Tim Williams of Pour Souls Mixology)
CÎROC Summertime Lemonade (available at 25 Degrees)
Build : In a mixing tin muddle watermelon and parsley. Add the remaining ingredients and shake with Ice. Double strain in to a Collins glass and top with sparkling pink lemonade. Garnish with a slice of watermelon and half sugar rim.
CÎROC Pomegranate Lemonade (available at 25 Degrees)
Build : in a mixing tin add all ingredients and shake with ice. Strain into a chilled coup class and garnish with a lemon twist.
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