Cracked Pepper Balsamic Mayo
1 cup mayonnaise
1 oz. freshly cracked black pepper
Balsamic vinegar to taste (this is what makes it really great so don't be skimpy)
6 slices apple wood smoked bacon
Vine-ripened local tomatoes
Green leaf lettuce
Cracked pepper balsamic mayo
Mom's white toast
Salt and pepper
Spread the mayo on both slices of toast, completely covering the bread. Add a piece of green leaf lettuce to one slice of toast and layer with four thick cut slices of vine-ripened tomatoes. Sprinkle with salt and pepper. Place the six strips of apple wood smoked bacon on the tomatoes and top with the second slice of toast.
Bruschetta Tomato Salad
1 ounce baby arugula
3 ounces Diced Roma and cherry tomatoes marinated in lemon garlic dressing and fresh basil
Create a bed of arugula on the plate. Layer the diced tomatoes on top of the arugula and drizzle with marinade. Sprinkle with Parmesan cheese.
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