LA restaurant's water menu includes $20 bottles - Dallas News |

LA restaurant's water menu includes $20 bottles

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Guests at an upscale restaurant inside a Los Angeles art museum are shelling out as much as $20 for bottled water.

The 45-page water menu at Ray's and Stark Bar includes "H2O experiences" from around the world.

There are common brands like Fiji and Evian, and others rarely found in the United States. The most expensive is a .75 liter bottle of Berg glacier water from Canada.

There's even a $16 bottle of Beverly Hills 9OH2O, described being "pristine spring water from the Northern California Moutains" that is crafted with the "perfect balance of natural minerals" for a "silky smooth, incredibly crisp and exceptionally fresh taste profile."

One blogger who tried a $12 tasting of three different bottles said in her opinion the Beverly Hills blend "tastes like water."

But for those with a more discerning palate, the restaurant reportedly has the nation's only water sommelier on staff to help pair dishes with the perfect water flavor profile.

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