The Perfect Juicy Hamburger - Dallas News |

The Perfect Juicy Hamburger

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1 pound Brisket
1 pound Beef Tenderloin


Using a medium dye on a meat grinder, run the meat through one time.

Combine the meat and form into 8 patties.

On a woodfire grill or charbroiler,  grill the patties to your desired temperature. Medium rare is preferred.

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