A college student in London crammed a 12-course meal into a tin can.
On top of the wobbling gelatinous tower is a selection of cheeses.
Then the diners can work their way down layer by layer through pickled Kobe beef, ricotta ravioli, Shiitake mushrooms and halibut poached in truffle butter to a main course of rib eye steak with grilled mustard greens.
The payoff at the bottom of the can is a French canelé and a hazelnut latte.
The meal is the work of Chris Godfrey, an art student at Kingston University who said he wanted to make a statement about modern culture.
KDFW FOX 4
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