Choco Cinna Panna Cotta - Dallas News |

Choco Cinna Panna Cotta

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1 qt heavy cream
1/2 cup sugar
2 tsp vanilla
5 oz semi chocolate chips
1 Tbsp cinnamon
3 pks unflavored gelatin
2 oz water 


Using a paper towel very lightly coat mold with olive oil.  Put water in a large mixing bowl, sprinkle gelatin over water and allow bloom to form. In a med sauce pot combine 1st 5 ingredients warm over low heat until chocolate is thoroughly melted and mixture is hot. Add mixture to gelatin in bowl whisk thoroughly. Whisk until mixture is no longer steaming. Pour mixture into molds refrigerate until set

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