Old Bay Chips and Dip - Dallas News | myFOXdfw.com

Old Bay Chips and Dip

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Onion Dip

Onion Dip
Sour Cream
Yellow Onion Minced
Chicken Stock
Kosher Salt
Black Pepper
Sherry Vinegar
Beef Boullion
Chives Minced

1. Sweat the onions with a pinch of salt in a sauté pan over medium heat.
2. Cook onions until slightly caramelized and then add a beef bouillon cube and crush and stir in the cube.
3. Deglaze the pan with sherry vinegar and reduce until dry.
4. Add the chicken Stock and reduce until dry.
5. Let the onions cool then mix everything and adjust the salt.

Serves 4.

Potato Chips

2 ea Potatoes
Old Bay Seasoning

1. Slice the potatoes very thinly.
2. Fry the potatoes at 325 until crisp and season with old bay seasoning to taste.

Serves 4.

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